Srinagar, Jammu & Kashmir
Farmer Latief Hussain Dar is a young Organic farmer from Srinagar cultivating saffron as per organic practice guideline and spreading awareness among farmer to maintain and improve produce quality along with soil fertility, demographic structure and biodiversity, and reduce erosion. Reduce the risks of human, animal, and environmental exposure to toxic materials. Avoid pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones.
Let’s serve the right food to mankind.
Saffron or autumn,crocus (Crocus sativus): the most expensive spice in the world — has been revered for its medicinal properties since ancient times. The three orange stigmas of each flower are collected and dried to make saffron spice
Saffron is a spice derived from the flower of “Crocus sativus “, commonly known as the "SAFFRON". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's most costly spice by weight